Introduction

Sautéed chicken & mushroom in spicy chili garlic port sauce with white truffle & cheese paste

I am not an expert on wine & food. But I love them. I love to drink wine & I love eating. I love to cook & invent (weird) recipes. I love to pair wines with food I cook. And I love to share my experiences with others.

With this blog, I hope to connect with those who may share similar interests.

I started on a weird food blog (plus a complementary Facebook page & a compilation of selected recipes) some time back:

http://100weirdfood.blogspot.com/

https://www.facebook.com/weirdfoodrecipes

http://www.photobox.co.uk/creation/1359459316

Feel free to explore & share your thoughts!

Cheers!

Chih Min Chan

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